Kathleen's Reviews > Words to Eat By: Five Foods and the Culinary History of the English Language
Words to Eat By: Five Foods and the Culinary History of the English Language
by Ina Lipkowitz
by Ina Lipkowitz
I am somewhat interested in etymology and very interested in food history but I don't really know much about either subject. Almost all of the information in this book was new to me. It was a great lesson in cultural exchange and how conquest and colonization influenced the foods we eat and what we call our food.
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Reading Progress
| 01/03/2012 | page 110 |
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38.0% |
