Alan Hughes's Reviews > Eating for England: The Delights and Eccentricities of the British at the Table

Eating for England by Nigel Slater
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Aug 07, 2012

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bookshelves: cookery, humour
Read from September 09, 2011 to August 07, 2012

Review

"Great leisure-time reading."  —The Denver Post

"Slater's fans will be sure to snap this one up."  —Harpers Bazaar

"Highly addictive, extremely funny and thought-provoking . . .  I love it—one of my favorite food books this season and it doesn't even feature a recipe."  —Easy Living

"Warm, funny and soulful writing. Grab a copy, lock yourself away and enjoy."  —Sainsbury's magazine

"Packed with his never–bettered brand of veneration for all things quirkily British."  —The Daily Telegraph Books of the Year

"[Nigel Slater] is a national treasure."  —The Sunday Times

About the Author

Nigel Slater is the author of The Kitchen Diaries, Real Fast Desserts, Real Fast Food, Real Good Food, and Toast.

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