Kirsti's Reviews > Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More

Gluten-Free in Five Minutes by Roben Ryberg
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's review
Aug 30, 2011

really liked it
bookshelves: cake-eaters, food, practical-stuff, nonfiction
Read in August, 2011

I tried several recipes from this book and made them all with white flour instead. I know the author is interested in helping people who have gluten intolerance, but this is also a great cookbook for anyone who eats alone occasionally and who doesn't want to turn on the oven when it's hot out.
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