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    <![CDATA[Spirit of the Harvest: North American Indian Cooking]]>
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    <![CDATA[A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tribes. Navajo Peach Crisp, Ember Roasted Buffalo, and Iroquois Leaf Bread are among the unusual recipes offered. A portion of future royalties will be donated to the Museum of the American Indian. 50 full-color photographs. Full-color map.]]>
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        <name><![CDATA[Martin Jacobs]]></name>
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  </authors>  <published>1991</published>
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  <date_added>Tue Apr 15 23:15:47 -0700 2008</date_added>
  <date_updated>Tue Apr 15 23:15:47 -0700 2008</date_updated>
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