Abigail Rasmussen's Reviews > Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables

Healthy Bread in Five Minutes a Day by Jeff Hertzberg
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Aug 22, 11

Read in July, 2011

This book is a great sequel to the authors' first book "Artisan Bread in Five Minutes a Day," with bread recipes including 100% whole wheat, and other flours such as rye, buckwheat, cornmeal, millet, etc. However, the thing that caught my attention in the reviews I read about it, were the gluten free variations of "Bread in 5 Minutes a Day."

The gluten free bread I have made from this book is astonishingly delicious. Everyone in my family LOVES it, not just the gluten deprived persons. With recipes for gluten free pizza crust, cinnamon buns, baguettes, bread sticks, and more, I am sure you'll love this book. Gluten free, or not.

I strongly encourage you to get a hold of this book, via friend, library, or Amazon.
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