Matt's Reviews > Washoku: Recipes from the Japanese Home Kitchen

Washoku by Elizabeth Andoh
Rate this book
Clear rating

by
584328
's review
Apr 13, 08

bookshelves: cooking-food

This is a really, really good book if you want to learn Japanese home cooking. The food in this book is the food that, up until recently was the food eaten in the majority of Japanese homes. It's honestly Japanese soul-food. Most of my standard recipes are some variation on Elizabeth Andoh's.
likeflag

Sign into Goodreads to see if any of your friends have read Washoku.
sign in »

No comments have been added yet.