Roxy's Reviews > Bourke Street Bakery: The Ultimate Baking Companion

Bourke Street Bakery by Paul Allam
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Sep 10, 11

bookshelves: cookbook
Read from August 26 to 27, 2011

Full of great recipes for both the regular home cook and the professional. There are recipes for starters and bread doughs that the average home baker would probably not spend the time as they lean more towards someone who is in the baking field. But the cake recipes further into the book are suitable for any level and sound delicious. One of my favourite bakeries in Sydney - it is great to know how all their gorgeous treats are made.
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