Sjancourtz's Reviews > Not Afraid of Flavor: Recipes from Magnolia Grill

Not Afraid of Flavor by Ben Barker
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U 50x66
's review
Aug 15, 2011

really liked it

The most important criterion for me in a cookbook is "Do the recipes come out tasting like they did at the restaurant?" Well, these do. The restaurant usually has prettier garnishes, or a nifty little sauce on the side, but overall, these are great. One of my favorite Southern cookbooks.

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