Sjancourtz's Reviews > Not Afraid of Flavor: Recipes from Magnolia Grill

Not Afraid of Flavor by Ben Barker
Rate this book
Clear rating

by
U 50x66
's review
Aug 15, 2011

really liked it

The most important criterion for me in a cookbook is "Do the recipes come out tasting like they did at the restaurant?" Well, these do. The restaurant usually has prettier garnishes, or a nifty little sauce on the side, but overall, these are great. One of my favorite Southern cookbooks.
flag

Sign into Goodreads to see if any of your friends have read Not Afraid of Flavor.
Sign In »

No comments have been added yet.