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    <user id="19093">
    <name><![CDATA[Terri]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>5</rating>
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  <date_added>Sun Apr 06 21:00:05 -0700 2008</date_added>
  <date_updated>Sun Apr 06 21:05:29 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[i CRAVE these flavours.....and when i discovered this book for a novice like me, i simply had to try it.  so far i've started with bok choy with oyster sauce and it was simply amazing - all the flavours i longed for now in my kitchen..  made me very happy.   i will move onto poultry or tofu next.  we'll see...  my sister plans to prepare the sweet corn and chicken soup.   <br/><br/>p. 196 bok choy with oyster sauce is one of my favourites.  yes, it requires three different oils and oyster sauce but its wonderful.   bok choy, chicken and jasmine rice, my go to comfort dinner.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19615567]]></url>
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