Joshua Andert's Reviews > Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation by Sandor Ellix Katz
Rate this book
Clear rating

by
1393400
's review
Oct 30, 11

bookshelves: 2011, cooking
Read in October, 2011

Absolutely love this book. My favorites are the cider, sauerkraut, and pickled cucumber. I strongly recommend this book to anyone who loves good food.
1 like · likeflag

Sign into Goodreads to see if any of your friends have read Wild Fermentation.
sign in »

No comments have been added yet.