Joshua Andert's Reviews > Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation by Sandor Ellix Katz
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's review
Oct 30, 11

bookshelves: 2011, cooking
Read in October, 2011

Absolutely love this book. My favorites are the cider, sauerkraut, and pickled cucumber. I strongly recommend this book to anyone who loves good food.
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