The Cute Little Brown-haired girl's Reviews > Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia

Cuisines of the Alps by Kay Shaw Nelson
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's review
Apr 04, 2008

bookshelves: cooking

If you find this for me, I will cook whatever you want from any of the recipes within. :) This looks like a GREAT cookbook. I usually only like foreign cookbooks. It is easy to cook "American" stuff. I want cookbooks of dishes, drinks, and cuisine that people eat somewhere else using ingredients I have either never heard of, or or difficult to find, or are used in a way that I never would have considered. To me, that is excitement in the kitchen--and at the dinner table!!!

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