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    <name><![CDATA[Brad]]></name>
    <location><![CDATA[Reading, PA]]></location>        
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  <isbn>0761120149</isbn>
  <isbn13>9780761120148</isbn13>
  <ratings_count type="integer">74</ratings_count>
  <text_reviews_count type="integer">12</text_reviews_count>
  <title>How to Grill: The Complete Illustrated Book of Barbecue Techniques</title>
  <average_rating></average_rating>
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  <id type="integer">90994</id>
  <name>Steven Raichlen</name>
  <ratings_count type="integer">270</ratings_count>
  <text_reviews_count type="integer">42</text_reviews_count>
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    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Grilling neophytes like me]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Apr 01 16:11:37 -0700 2008</date_added>
  <date_updated>Sat Apr 05 08:20:16 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Grilling has been a challenge for me, partly because up until recently I have had third-rate equipment, but mostly because I just get a lot less practice at it than less time-consuming/weather-dependant methods of cooking.  This book is outstanding for teaching you how to get started grilling, including what equipment to buy, how to use the various types of grills, and the various options in terms of fuel and gadgets available.  The recipes are excellent and include lots of variations to really teach you the broad possibilities of grilling.  ]]></body>
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