Simone Lehmann's Reviews > Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

Fannie's Last Supper by Chris Kimball
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Jul 28, 11


Simultaneously an investigation into the history of cookery in America, an exploration of Victorian cooking methods and fads, and a biography of Fannie Farmer, America's first hugely successful cooking authority - although she was admittedly a better marketer than a chef. Author Christopher Kimball sets out to recreate a 12-course Victoria meal in his renovated Victorian home in Boston: from the ingredients to the tools, he does it all as authentically as possible. Fascinating and often hilarious, he also shares the (modified) recipes he used. NOT recommended reading for vegitarians ...
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