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Copy/paste the text below into your blog. <a href="http://www.goodreads.com/book/show/95968.Feeding_a_Yen_Savoring_Local_Specialties_from_Kansas_City_to_Cuzco?utm_medium=api&amp;utm_source=blog_review" style="float: left; padding-right: 20px"><img alt="Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco" border="0" src="http://s3.amazonaws.com/photo.goodreads.com/books/1171308058m/95968.jpg" /></a> <a href="http://www.goodreads.com/book/show/95968.Feeding_a_Yen_Savoring_Local_Specialties_from_Kansas_City_to_Cuzco?utm_medium=api&utm_source=blog_review">Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco</a> by <a href="http://www.goodreads.com/author/show/55201.Calvin_Trillin">Calvin Trillin</a><br/><br/> <a href="http://www.goodreads.com/review/show/19109238?utm_medium=api&utm_source=blog_review"><h3>My review</h3></a> rating: 4 of 5 stars<br/>I've loved Calvin Trillin's food writing ever since way back when he published "American Fried" -- and I think "Feeding a Yen" is his best yet. His effortless, elegant prose and self-deprecating tone is coupled with fabulous food finds like socca and the green sandwich. <br/><br/><a href="http://www.goodreads.com/review/list/980249?utm_medium=api&utm_source=blog_review">View all my reviews.</a>