Anie's Reviews > Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Beard on Food by James Beard
Rate this book
Clear rating

's review
Jul 24, 2011

liked it
bookshelves: 2011, essays, food, non-fiction, own, male-author
Read from July 24 to 28, 2011

A delightful book. This is a collection of James Beard's newspaper columns on food. It is often charming (Beard is engaging), and it's really quite a blast to the past. A really nice relaxing read.

Sign into Goodreads to see if any of your friends have read Beard on Food.
Sign In »

No comments have been added yet.