Anie's Reviews > Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Beard on Food by James Beard
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Jul 24, 2011

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bookshelves: 2011, essays, food, non-fiction, own, male-author
Read from July 24 to 28, 2011

A delightful book. This is a collection of James Beard's newspaper columns on food. It is often charming (Beard is engaging), and it's really quite a blast to the past. A really nice relaxing read.
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