Jeanne's Reviews > Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient

Garlic, Garlic, Garlic by Linda Griffith
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's review
Jul 21, 11

Read from July 18 to 20, 2011

They really do call for a lot of garlic in their recipes. There are several I'm looking forward to trying. There are several vegetable dishes that look good and a ton of main dishes. Can't wait to get started.

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