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    <name><![CDATA[Chloe]]></name>
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  <isbn>1572840811</isbn>
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    <![CDATA[Gluten-Free Baking Classics]]>
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    <![CDATA[&lt;div&gt;For celiacs and others unable to eat wheat, it&#8217;s not just the dessert tray that&#8217;s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being. <br/>&lt;/div&gt;]]>
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        <name><![CDATA[Annalise G. Roberts]]></name>
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    <average_rating>4.39</average_rating>
    <ratings_count>18</ratings_count>
    <text_reviews_count>6</text_reviews_count>
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  </authors>  <published>2006</published>
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  <date_added>Thu Mar 20 19:41:33 -0700 2008</date_added>
  <date_updated>Thu Mar 20 19:41:40 -0700 2008</date_updated>
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