Eric Stone's Reviews > Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey by Andrew Coe
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Jul 26, 11

Read from July 01 to 25, 2011

Interesting topic and some interesting facts here and there, but overall not as well researched as I'd been hoping for, not as well written and not enough really about the "culture" of Chinese food as the title promised. Sort of a disappointment.
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