Kara's Reviews > Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Spiced by Dalia Jurgensen
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Jun 30, 11

Read in June, 2011

A light summer read. Part of my personal goal to read books for the Buffalo and Erie County Library summer reading challenge.
It's as edgy as a memoir about being a pastry chef in NYC, with a look at the seedy side of the restaurant business. The author traces her career from a low-paid internship at the famous Nobu to achieving a modicum of success within that industry. I think it is capitalizing on the visibility in this strain of books from personalities like Gordon Ramsey and Anthony Bordain, but good on this author for carving out a piece of that pie for a woman's take on things.
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