Liz DeCoster's Reviews > Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking by Harold McGee
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Jul 08, 11

bookshelves: food, hobbies
Read from July 05 to 08, 2011

A good kitchen reference guide - more focused on how than why, and full of guidelines and suggestions rather than recipes. I think this would be especially helpful if you're hoping to troubleshoot a recipe, make substitutions, or try something new.
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