Avis Black's Reviews > Acetaria: A Discourse Of Sallets

Acetaria by John Evelyn
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Mar 11, 08

bookshelves: food-and-cooking, 3-stars

John Evelyn was a true original. Writing in the 1600s, he wrote a whole string of odd books, and his diary is as highly regarded as Samuel Pepys'. A gourmet, this book is about the making of salads, and has to be one of the earliest works ever written on the subject.
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