Christopher's review
Secret Ingredients: The New Yorker Book of Food and Drink
by David Remnick
Christopher's review
Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick
Christopher's review
rating:
bookshelves:
general-memoir
Fantastic writing about discovering the pleasures of the palette...what could be better??? I read the "New Yorker" every week, but I look forward to their annual "Food Issue" with great anticipation. This collection will make you drool.
