Franki's Reviews > The Popcorn Book

The Popcorn Book by Tomie dePaola
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May 27, 11


This book is a good book for engaging in both science and multicultural classroom discussions.

Kids are fascinated by the locations popcorn has been found in, as well as the ways that popcorn has been prepared, and a wonderful lesson on the connected-differences among us can be taught as well a science lesson about how heat can cause so much internal pressure that the air can no longer be contained by the kernel, and delightful yumminess is the result.
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Comments (showing 1-1 of 1) (1 new)

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Becky Helmink I use this book in my Food Prep classes. Great information in a cute setting. Becky


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