Saleris's Reviews > The Joy of Chinese Cooking

The Joy of Chinese Cooking by Doreen Yen Hung Feng
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's review
Dec 15, 11

bookshelves: books-i-own, china, cookbooks
Read in July, 1999

I have two versions of this book - the listed paperback AND a hardback Cookery Book Club edition from 1967 (found in a used book store) to replace an earlier edition paperback my father had bought and used until the cover had fallen off.
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