Madeline Sharples's Reviews > The Last Chinese Chef

The Last Chinese Chef by Nicole Mones
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May 25, 11

Read from May 20 to 24, 2011

This was my bookclub's pick and it turned out to be a great read. I loved how Mones tied food preparation, family relationships, and the history of Beijing all tied together. If you are interested in learning how to prepare Chinese food, this is a book for you.
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