Deb's Reviews > Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Tomatoland by Barry Estabrook
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's review
May 20, 2011

really liked it
bookshelves: business, foodie-books, green-living, non-fiction, reading-for-review
Read from May 20 to June 20, 2011

Interesting and absorbing book based on the author's James Beard Award-Winning article in Gourmet magazine a couple of years ago. The book explores the industrialization of the tomato and how it has ruined the fruit and its impact on the environment and human rights.

Full review and a tomato recipe are on the blog here:

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