Even though "America's Thanksgiving Expert" works for Perdue Farms, his Thanksgiving cookbook is very useful, and you'll have an even better Thanksgiving if you skip the factory-farmed, injected turkeys in favor of one from a nearby farm. His turkey recipes are good, and some of the recipes for leftovers are good enough to justify going out to get more turkey. I never thought one really needed a recipe for mashed potatoes, but Rodgers' version is so foolproof that I use it all the time now. The Yankee Corn Bread is the best, and the variation using chilies and cheese for a Southwestern flavor is wonderful as well. Recommended for Thanksgiving and all year round.