Kimberly Smith's Reviews > The G-Free Diet: A Gluten-Free Survival Guide

The G-Free Diet by Elisabeth Hasselbeck
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's review
May 16, 2011

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Imperative reading for anyone who needs to successfully navigate through the world of gluten-free eating when almost everything out there has gluten including salad dressings, gravies, soups, soy sauce, chili, any sauces, etc...

It's shocking to realize that the USA is way behind other countries in their recognition, diagnoses, treatment, & understanding of this disease that is so under- diagnosed!

Thanks to the author for this vital information for those of us who are affected!

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