Sarah Kelsey's Reviews > Babycakes: Recipes from New York's Most Talked about Bakery. Erin McKenna with Chris Cechin

Babycakes by Erin  McKenna
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's review
May 10, 11

bookshelves: food, nonfiction
Read in January, 2009

If someone asked me what my top five gluten-free recipe books were, this one would be on the list. I first saw Erin McKenna cooking brownies on Martha Stewart, and as I watched the ingredients go into the bowl I thought, "Hey, I could eat that!" She used ingredients I had in my pantry (my hippy-dippy, gluten-free pantry) and that I could digest. Her recipes are sugar-free, gluten-free, and vegan. This is good stuff.

I'm pretty sure I had this book on order from Amazon before it was even published.
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