Recently read this cover to cover, making a list of recipes to try in the next few months. Full of winners. I've had this book for a few years and have made several recipes from it and have never been disappointed. I consider this book one of the basic cookbooks that everyone should have in their repetoir, vegetarian or not. A few sample recipes:

Apple and Celery Salad with Gruyere
Carrot Red Pepper Soup
Butternut Squash Gratin with Onions and Sage
Eggplant Rollatini with Corn Bread Stuffing
Summer Spaghetti with Corn and Tomatoes
Noodles in Thai Curry Sauce
Onion Galette with Mustard Cream
Polenta Dumplings with Warm Sage and Garlic Butter
Curried Quinoa with Peas and Cashews
Risotto with Scallions, Lemon, and Basil
Carmelized Golden Tofu
Pear Smoothie
Lacy Buttermilk Corn Cakes with Pepper Relish
Ginger Cream Scones
Peppered Cheese Bread
Sandwich Foccacia with Rosemary
Apricot Galette
Chocolate Terrine
Mango Sherbet