Emily Mellow's Reviews > Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning by Deborah Madison
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's review
Jul 22, 12

bookshelves: nutrition-health, raw-foods
Read from May 09 to 17, 2011

I really liked the emphasis on preserving nutrition and vitality in foods. I am definitely making sun-dried tomatoes this summer, and I'm going to try more lacto-fermented veggies, including pickles. There were a lot of good ideas, but sadly no pictures. All the ideas were sent in by readers, and some may be questionable. Still, a great way to preserve family recipes and local preservation customs.
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