Ginny's Reviews > The Professional Chef

The Professional Chef by Culinary Institute of America
Rate this book
Clear rating

by
903485
's review
Feb 27, 2008

liked it
Read in March, 2007

It is what it says it is - it is for the "professional" chef. Being a home cook myself I find some of the techniques and recipes useless. But, I keep it handy as a supplemental source when I'm looking up different recipes for one dish just to check how they are all doing them.
flag

Sign into Goodreads to see if any of your friends have read The Professional Chef.
Sign In »

No comments have been added yet.