Ginny's Reviews > The Professional Chef

The Professional Chef by Culinary Institute of America
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's review
Feb 27, 2008

liked it
Read in March, 2007

It is what it says it is - it is for the "professional" chef. Being a home cook myself I find some of the techniques and recipes useless. But, I keep it handy as a supplemental source when I'm looking up different recipes for one dish just to check how they are all doing them.

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