Alanna's Reviews > What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook by Robert L. Wolke
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's review
May 01, 11

Read in May, 2011

I will admit that I skimmed this book here and there, but considering that it's basically a question-and-answer book that explains kitchen science (which sounds awfully boring, as I describe it), it's really a very enjoyable read! Wolke uses lots of bad puns and such which I totally love. It's fun to have a slightly better understanding of how exactly a microwave works and what the difference is between all those different kinds of salt and stuff like that!

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