Colleen's Reviews > Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse by Thomas McNamee
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's review
Feb 26, 2008

liked it

More dry than it should have been, this book is nonetheless worth reading for its subject matter. Alice Waters and her restaurant truly changed America's food culture.

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