Andy and Rebeccah's review
Secret Ingredients: The New Yorker Book of Food and Drink
by David Remnick
Andy and Rebeccah's review
Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick
Andy and Rebeccah's review
rating:
bookshelves:
nonfiction
This one was a very enjoyable compendium of food and drink articles from the New Yorker Magazine. I particularly enjoyed some of the looks back at restaurant life in the 40s and 50s, and some of the more modern reviews of food and drink. If you enjoy this kind of stuff, I definitely recommend it.
