Jennifer Miera's Reviews > From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love

From Seed to Skillet by Jimmy Williams
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's review
Apr 20, 11

bookshelves: cooking, farmers-market, gardening, sustainability-local
Read in April, 2011

Didn't read from cover to cover, but is one of the first resources that talks about using potting soil in raised beds. It's also one of the first gardening books I've encountered from an African American.

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