Scottsdale Public Library's Reviews > The Book of Tapas

The Book of Tapas by Simone Ortega
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Apr 12, 11

bookshelves: nonfiction

This book is a beautiful and comprehensive look at Spanish tapas or 'small plates'. Recipes are divided into various categories of cuisine, and then further separated into 'hot' and 'cold' groups. Dishes are interesting and approachable, although some are slightly more obscure (Smoked Eel Mousse). Photographs are limited but illustrative and mouth-watering.

-- Meagan
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