Scottsdale Public Library's Reviews > The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes

The Latin American Kitchen by Elisabeth Laurd
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Apr 11, 2011

bookshelves: nonfiction, cookbook

A wonderfully comprehensive look at Latin American cuisine, this book is a must-read for anyone interested in traditional dishes, cooking techniques and indigenous ingredients. Recipes, tutorials and in-depth information on specific food items are all included. An authoritative examination of South American cooking.

-- Meagan
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03/23/2016 marked as: read

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