Beth's Reviews > Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced by Jonathan Dixon
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Sep 12, 11

bookshelves: biographymemoir, cooking
Read from September 11 to 12, 2011

This got mixed reviews, but I was enthralled and read it in a day. If you like cooking memoirs, it's a sure thing.
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