false 15772290 917571 1709 0060934913 9780060934910 154 http://photo.goodreads.com/books/1158330927m/1709.jpg http://photo.goodreads.com/books/1158330927s/1709.jpg http://www.goodreads.com/book/show/1709.Kitchen_Confidential_Adventures_in_the_Culinary_Underbelly 3.89 1243 Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths," in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase. Such is the muscular view of the culinary trenches from one who's been groveling in them, with obvious sadomasochistic pleasure, for more than 20 years. CIA-trained Bourdain, currently the executive chef of the celebrated Les Halles, wrote two culinary mysteries before his first (and infamous) New Yorker essay launched this frank confessional about the lusty and larcenous real lives of cooks and restaurateurs. He is obscenely eloquent, unapologetically opinionated, and a damn fine storyteller--a Jack Kerouac of the kitchen. Those without the stomach for this kind of joyride should note his opening caveat: "There will be horror stories. Heavy drinking, drugs, screwing in the dry-goods area, unappetizing industry-wide practices. Talking about why you probably shouldn't order fish on a Monday, why those who favor well-done get the scrapings from the bottom of the barrel, and why seafood frittata is not a wise brunch selection.... But I'm simply not going to deceive anybody about the life as I've seen it." --Sumi Hahn]]> 1124 3.86 22155 3633 2000 3 0 false Wed Apr 16 20:05:15 -0700 2008 Tue Feb 19 03:20:47 -0800 2008 Wed Apr 16 20:05:02 -0700 2008