Mary's Reviews > Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

Harvest to Heat by Darryl Estrine
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Sep 24, 11

Read in March, 2011

Truly GORGEOUS! And truly some very difficult ingredients to find and most likely out of my every-day price range. This cookbook will make me work at it if I do ever get my act together, make a list and make a special trip for each and every recipe.
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