Karen's Reviews > Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones, and Butter by Gabrielle Hamilton
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Mar 17, 2011

it was amazing
bookshelves: biography
Read from November 28 to December 19, 2011

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Reading Progress

11/28/2011
18.0%
11/30/2011
45.0% "Gabrielle Hamilton is not only a good chef, she's great at writing. It's an interesting read. She talked about everything in this book, not only the parts related to cooking and restaurant operation, beginning with right before her parents' divorce when she was young."
12/03/2011
72.0% "Experience with food and cooking, plus an English major, make this book a delicious read."

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