Karen's Reviews > Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones, and Butter by Gabrielle Hamilton
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's review
Dec 23, 11

bookshelves: biography
Read from November 28 to December 19, 2011


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Reading Progress

45.0% "Gabrielle Hamilton is not only a good chef, she's great at writing. It's an interesting read. She talked about everything in this book, not only the parts related to cooking and restaurant operation, beginning with right before her parents' divorce when she was young."
72.0% "Experience with food and cooking, plus an English major, make this book a delicious read."

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