Eric's Reviews > Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients by David Remnick
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's review
Mar 17, 11

Read in March, 2011

This book is amazing, and so much fun. I read it straight through, and I wish it were longer so that I could read more! It makes you realize that food is so essential to life, and often I would not even remember an article was about food, being so drawn in to reading about its pivotal role in our lives. Highly recommend for anyone who cares about food. Or life, for that matter.
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