Adriana Santillan Ahumada's Reviews > Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw by Anthony Bourdain
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's review
Mar 12, 2011

it was amazing

I love food, and I love cooking. So does Anthony Bourdain. Each chapter is another great glimpse into the world of what we eat. Bourdain is a great writer. His book kitchen confidential gave him this reputation as a punk, sharp witted, bad boy and perhaps he asked for it. But what I love about him and always have is his honesty and compassion. He should be a diplomat. His reverence for people and food all over the world is refreshing. Yes, he still let's people have it in this book but at each turn he accepts, names, and explains his responsibly (or lack of) in all of it. He owns all of it, good and bad. The result is a book that is sweet and brave. And makes you really hungry and curious about food.

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