Kate's Reviews > Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones, and Butter by Gabrielle Hamilton
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's review
Mar 15, 2011

really liked it
bookshelves: memoirs, published-2010s, non-fiction
Read from March 12 to 14, 2011

She is excellent at writing about food, and though it sounds cheesy, this book really inspired me to want to cook more (in a particular, simple way). I was fascinated by her life, so the fact that this is a memoir worked for me -- but probably not for everyone.
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