Sarah's Reviews > Tender at the Bone: Growing Up at the Table

Tender at the Bone by Ruth Reichl
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's review
Feb 14, 08

really liked it
bookshelves: memoir, foodgloriousfood
Read in February, 2008

Having thoroughly enjoyed Garlic and Sapphires, I was thrilled to find this first of Reichl's memoirs on the 2-for-3 table at Barnes & Noble.

In the preface, Reichl admits to modifying certain stories for dramatic effect. But unless she's made entire years out of whole cloth, she's lived one hell of an interesting life. Throughout it all, the power of a meal -- sometimes spectacular, sometimes spectacularly bad -- has been a constant.

And to be honest, I don't care if the tale's been embroidered, and I don't really care about Reichl's ultimate success as a critic. Growing up in Greenwich Village in the fifties with her loving, but distracted father, her manic-depressive mother, and her not-blood-but-close-enough grandmothers; her wanderings around the Bowery on the edges of the early seventies art scene; her accidental creation of a commune in Berkeley -- it's an entertaining, slow-unfolding story, accentuated by the recipes she encounters along the way.
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