Rebecca's Reviews > Plenty

Plenty by Yotam Ottolenghi
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Feb 26, 2011

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bookshelves: cookbooks, how-to, reviewed, food, food-vegetarian
Read in February, 2011

A very good vegetarian cookbook, some interesting ideas for making veggies the star of a meal rather than supporting cast. Really want to try the caremelised garlic (OMG yum!) tart and mushroom lasagna. Only problem with some of the recipies if the slightly way out there ingredients, not the cheapest for a student!
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