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  <id>14915081</id>
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    <id>793790</id>
    <name><![CDATA[Patrick]]></name>
    <location><![CDATA[Chicago, IL]]></location>
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  <id type="integer">33313</id>
  <isbn>0060899220</isbn>
  <isbn13>9780060899226</isbn13>
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  <title>
    <![CDATA[Kitchen Confidential: Adventures in the Culinary Underbelly]]>
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  <average_rating>3.94</average_rating>
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  <description>
    <![CDATA[<p> A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material </p>]]>
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        <name><![CDATA[Anthony Bourdain]]></name>
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    <average_rating>3.86</average_rating>
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  </authors>  <published>2000</published>
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  <votes>5</votes>
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  <read_at>Fri Mar 07 00:00:00 -0800 2008</read_at>
  <date_added>Fri Feb 08 11:21:54 -0800 2008</date_added>
  <date_updated>Fri Mar 07 19:03:39 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Halfway through this book I remembered I don't have the slightest bit of interest in the culinary arts whatsoever.  Luckily, I was listening to it on audiotape.  Unluckily, cassette 4 broke and I had to read the rest with my eyes.  I'm not sure why I picked this up, I guess because I heard Bourdain ...<a href="http://www.goodreads.com/review/show/14915081">more...</a>]]></body>
    
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