Dioscita's Reviews > Local Flavors: Cooking and Eating from America's Farmers' Markets

Local Flavors by Deborah Madison
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Feb 08, 2008

really liked it
bookshelves: cooking-food
Recommended for: Locavores, Foodies

Adding to my one-note-ness lately (Pollan, Kingsolver, Smith and MacKinnon) with this from Madison ... plus I love her Greens cookbook ... I'm already afraid I have to add this to the "buy it ... now!" list and am looking for a used copy (though Madison is re-releasing this book in May, 2008 for far less than the current edition costs (the new one may only be in paperback, though). Will then consider it "read" enough to move from the "currently reading" list (because how much does one truly "read" a cookbook, anyway?).
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