Meredith's Reviews > Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home by Julia Child
Rate this book
Clear rating

's review
Feb 05, 2011

it was amazing
bookshelves: food-and-cooking, non-fiction

Great cookbook. I love how it is set up with commentary from both Jacques and Julia. Plus, the food seems really classic without some of the more unusual recipes found in Julia's "Mastering the Art of French Cooking." (Aspics, anyone?)

This is my go-to cookbook for bœuf bourguignon.

Sign into Goodreads to see if any of your friends have read Julia and Jacques Cooking at Home.
Sign In »

Comments (showing 1-1 of 1) (1 new)

dateDown arrow    newest »

message 1: by Karen (new)

Karen Glad you like my cookbook! It has great recipes!

back to top