Meredith's Reviews > Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home by Julia Child
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's review
Feb 05, 2011

it was amazing
bookshelves: food-and-cooking, non-fiction

Great cookbook. I love how it is set up with commentary from both Jacques and Julia. Plus, the food seems really classic without some of the more unusual recipes found in Julia's "Mastering the Art of French Cooking." (Aspics, anyone?)

This is my go-to cookbook for bœuf bourguignon.
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message 1: by Karen (new)

Karen Glad you like my cookbook! It has great recipes!


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